Torta de Pechuga de Pollo 8

Grilled checken breast sandwich, avocado, romaine, black beans and house cured jalapeños.

Tacos de Pescado Frito 8

Two fried fish tacos with avocado sauce, sliced hearts of romaine and valentina sauce.

Huevos a la Mexicana 8

Organic scrambled eggs, tomato, jalapeño, onions, refried black beans, side of soft corn tortillas.

Huevos con Tortillas 8

Organic scrambled eggs with tortillas, black beans soup, avocado slices .

Pancake de Elote 8

Corn Pancakes with double cut bacon, organic butter.

Chilaquiles Verdes 8 - 13

Most classsic hangover / brunch dish, corn tortillas soaked in tomatillo sauce, scrambled eggs, with or without rib-eye steak.

Huevos Rancheros 9

Organic sunny side up eggs, refried black beans, covered with a tomato chipotle sauce .

Huevos Ahogados 10

Two organic eggs simmered and cooked in tomato mild spicy sauce, toasted baguette on a side. Yumm.

Tinga 3,50

Our classic, shredded chicken breast cooked in chipotle tomato sauce.

Nopal 3,50

Grilled cactus pads, with fresh cheese and epazote (organic mexican herb)

Pastor 3,50

This taco don’t need too much introduction, 24hr marinated pork, slow roasted thin sliced and topped with roasted pineapple, cilantro and onions. For us in Mexico its the king of tacos.

Villamelon 3,50

A mix of carne asada, grilled housemade chorizo sprinkled with crispy pork skin and avocado slice

Cecina 3,50

Grilled salt-dry-aged thin beef topped with a slice of avocado.

Rajas con papas 3,50

Classic mexican taquiza vegan taco, fire roasted peppers (poblano, serrano, jalapeño) potatoes.

Camarón al mojo de Ajo 3,50

Grilled garlic shrimp taco.

Camaron rebozado 3,50

Double breaded tiger shrimp, a dab of refried black beans, lettuce, chipotle sauce.

Asada 3,50

Fresh cut, grilled skirt steak cubes (med rare).

Pescado pibil 3,50

Roasted and grilled in pibil sauce, house pickeled onions, roasted peppers, xnipek sauce.

Hongos 3,50

Portobello mushrooms, sea salt.

Chorizo en papas 3,50

House made chorizo from scratch with roated potatoes.

Carne enchilada 3,50

In-house spiced, aged and marinated pork, spicy avocado sauce on a side .

Chuleta en adobo 3,50

Hormone-free pork lion marinated in adobo sauce with smoked peppers sauce.

Taco de Chapulines 3,50

Avocado paste, grilled dry wild grasshoppers, yes, grasshoppers.

Carnitas 3.50

Carnitas in Mexico is a Restaurant by its own, with several different choices of pieces and cuts, here we bring you our favorites…

  • Macíza (Pork)
  • Cachete (Cheek)
  • Pato (Duck Confit)
  • Cuero (Soft Skin)
  • Lengua (amazing beef tongue taco, delicatessen)


Pescado frito tipo baja 7

Fried fish tacos, beer battered, valentina sauce (2 tacos).

Costilla 8

Hand-cut black angus Rib-Eye steak, tomatillo sauce (2 tacos).

Elote Asado 5

Fire grilled corn, lime, piquin pepper, cheese and mexican mayo. Classic, traditional yummy. (10-15 min to grill)

Cebollitas 5

From our Michelin review: “fat scallions grilled until blistered, tender and sweet”.

Shishito peppers 5
Arroz con Chorizo 5

Sauteed rice with grilled in-housemade chorizo.

Frijoles refritos de mercado 5

Double refried beans grandma style, fresh cheese, corn chips.

Arroz con Frijoles 5

Rice and beans.

Grilled string beans 5
Caldo de camarón 6

Spicy shrimp broth soup, a classic for mercado, cantinas and hangover specialist.

Sopa de tortilla 6

Tomato / chipotle / dried peppers based broth, served with crispy tortillas, mexican crema, fresh cheese, avocado and a piece of crispy chicharrón on a side (pork skin).

Sopa del día 6

Soup, cream, puree or both of the day, please ask your server.

Ensalada de pepino, jicama y zanahoria 6

Basic all season salad, choice of two: cucumber, jicama or carrots. marinated in lime and citrus juices, piquin pepper, valentina sauce and sea salt. (please choose your level of spiciness: mild, medium, extra hot)

Gringas de pastor 8

A Mexico City nightime favorite, grilled marinated pork, grilled pineapple, thin sliced inside a double flour tortilla, and melted cheese, sauce on a side.

Volcanes de: costilla, pechuga de pollo, tinga o nopal 8

Volcanes are one of the top Mexico City late snaks, special large crispy tortilla (un-fried tostada) topped with melting cheese and your choice of: Tinga (spicy chicken), costilla (rib-eye +2), Nopal (grilled cactus) or pechuga (chicken breast).

Aguachile Clasico 9

Traditional Aguachile made with raw shrimp.

Memela de Pueblo 9-8

A prehispanic dish you find in small towns in Mexico, a crispy hand made thick corn tortilla, spicy black bean sauce, topped with avocado, fresh crema and queso fresco. Choice of house cured salted beef (cecina) or vegetarian (portobello mushrooms & grilled cactus)

Tostada de Pulpo 10

Grilled octopus, sauteed in costeña sauce (pacific coast sauce) served on a crispy tortilla.

Salpicón de res 11

Steak salad, marinated in fresh oregano, romaine hearts, thin sliced baby radishes and avocado cubes, fresh and light.

Ceviche 11

Catch of the day, fresh made ceviche marinated in lime-citrus.

Clasico Chile Relleno de Queso 14

Fire roasted large poblano peppers, egg coated and stuffed wirh Chihuahua cheese simmered in a spicy tomato sauce, served with rice and soft corn tortillas.

Enchiladas Suizas 15

A true Mexico City classic, a longtime classic with us too. Chicken Enchiladas made with creamy green tomatillo sauce topped with melted Chihuahua Cheese.

Alambres 15-17

Grilled meat or shrimp, with peppers, bacon, onions and melted Chihuahua cheese, served with corn tortillas.

Pollo a las brasas: entero o medio 16-27

Choice of half or whole free range chicken, boneless, 12 hors marinated in house adobo sauce, grilled & roasted, served with side of refried black beans, hand made warm salsa, rice, grilled peppers and onions, perfect for sharing please allow 15-25 minutes to be served as is roasted fresh from scratch.

Margarita de Guayaba 7-14

Slightly spicy Margarita, pink guava juice, fresh lime juice, and 100% pure agave tequila.

Margarita de Tamarindo 7-14

Sweet & spicy Margarita, tamarind nectar, fresh lime juice, special sauce and tequila. A grown up spicy candy treat!

Margarita de Jamaica 7-14

Tangy, dry, interesting Margarita, house brewed hibiscous, fresh lime juice, Cointreau double organic bitters.

Margarita Clasica 7-14

Squeezed lime juice, 100% Agave Tequila Herradura, and Grand Marnier.

La Mezcalina 8-15

Mezcal Union in a margarita

Michelada 8

Fresh lime juice, two house made spicy salsas and a tamarind stick, on your choice of beer.

Palomas 8

Pure Avage Tequila Herradura, Squirt (grapefruit soda) squeezed lime juice, salt.

Ecoloco 9

Mezcal Union, Campari, sweet Vermouth, hand squeezed OJ infused with habanero, rocks.

Cuba Libre 9

Brugal añejo rum and Mexican Coca-cola, also campechanas available.

Hugo Sanchez 9

Tequila, rocks, dash of Kahlua and fresh horchata agua fresca, cinnamon.

Chiquidracula 10

Agua de jamaica (hibiscous tea) infused with anise, mezcal Union

Cubetazo de 5 chelas 25

Beers on a budget, classic cantina style, 5 beers on a bucket with ice at your table.

Herradura Blanco 8
Corralejo 9
Milagro 9
Corazón 9
Cuervo Tradicional 9
Herradura Reposado 10
Don Julio Añejo 12
Herradura Selección Suprema 26
Seasonal Mezcal M/P
Mezcal Union 8
Siete Misterios 9
Montelobos 10
Meteoro 11
Fidencio 11